Bombay Spiced Potatoes

Makes 4 servings

Ingredients:

• 6 red potatoes, cut into chunks
• 4 tbsp extra virgin olive oil
• 1 garlic clove, finely chopped
• 1 tsp ground double mustard
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp fennel seeds
• lime juice
• salt and black pepper

Directions:

1. boil potatoes in salted boiling water for 5 minutes. Drain.
2. fry oil, garlic, and spices into a large frying pan for about 2 minutes.
3. Add potatoes to the spicy oil and stir fry over medium heat for about 5 minutes
4. Drizzle with lime juice and salt to taste

Prep time: 10 minutes

Cooking time: 10 minutes

recipe adapted from Low Fat Low Cholesterol Cooking, by Christine France (ISBN:0754807738)

Notes:

Next time I'll skip the lime juice and add more salt