Mexican Salsa

Ingredients:

• 2 jalapeno peppers
• 0.5 medium red onion
• 0.5 cup packed cilantro leaves
• 0.2 tsp salt
• 1 lime
• 3 medium tomatoes

Directions:

1. Remove and discard stems, seeds, and membranes from peppers. Peel and quarter onion
2. Finely chop peppers and cilantro in a food processor. Squeeze lime juice into the mixture and discard lime. Add salt to the mixture.
3. Core and quarter tomatoes and add to food processor along with onions. Coarsely process. Transfer to serving dish and serve within 2 hours.

Yields 2 cups

Adapted from Cuisinart Pro Classic Food Processor Recipe Booklet