Smoked Salmon with Lemon-Thyme Dipping Sauce

Ingredients:

• 0.3 cup light mayonnaise
• 2 tbsp dairy sour cream
• 0.5 tsp finely shredded lemon peel
• 1 tsp lemon juice
• 2 tsp snipped fresh thyme
• 14oz smoked salmon
• 1 lemon, halved and sliced
• 1 tbsp finely chopped red onion
• 1 tbsp capers, rinsed and drained
• Fresh thyme sprigs

Directions:

1. In a small bowl, stir together mayonnaise, sour cream, lemon peel, lemon juice, and snipped thyme.
2. Arrange salmon and lemon on a platter. Sprinkle red onion and capers. Garnish with thyme sprigs. Serve with sauce.

Adapted from Better Homes and Gardens Dieter's Cookbook, 3rd edition, page 73